Thursday, February 02, 2012
To welcome the new water Dragon Year, I decided to make my own dessert: Dragon New Year Fondant Cake.
I used 4 ready-made mini round sponge cakes with 3 different tastes (melon, yam, and pandan) to be decorated. The decorations are all made of marshmallow fondant that I made by myself. I like to use the marshmallow fondant better than the commercial fondant I bought from the store because marshmallow fondant tastes better.
To continue reading this post, click here: My Dragon New Year fondant cake